Olive Garden Breadsticks recipe – 137 calories

Olive Garden Breadsticks recipe – 137 calories

Ingredients:
4 cups flour
4 teaspoons butter
1 1/3 cups water
2 tablespoons sugar
2 teaspoons butter
2 teaspoons yeast
2 teaspoons salt
garlic powder, to taste
Preparation:
1. In your bread machine or stand mixer, mix 4 cups flour, 4 teaspoons butter, 1 1/3 cup water, 2 tablespoons sugar, 2 teaspoons yeast, 2 teaspoons salt.
2. Divide into 16 peices.
3. Cover and let rise for about 45 minutes (until doubled in size).
4. Preheat the oven to 400 degrees F.
5. Melt the remaining 2 teaspoons butter in a bowl and thinly brush the breadsticks.
6. Bake for about 15 minutes (or until golden brown).
7. Brush with butter again and top with garlic powder to taste.

Servings: 16

Nutritional information for one serving:
Calories: 137
Total fat: 1.8 g
Cholesterol: 3.7 mg
Sodium: 305.2 mg
Total carbs: 26 g
Fiber: 1.2 g
Protein: 3.8 g
Weight Watchers points: 3

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Diet Recipes under 200 calories